Upma Recipe / Semolina Upma / Suji Upma Recipe

Ingredients

• 1 cup Bombay Rava/Suji
• 2 sp chopped Green Chillies
• 2 sp chopped Ginger
• 21/2 cups Water
• Salt to taste
For Popu :
• 1/2 tsp Mustard Seeds
• 1/2 tsp Chana Dal
• 1/2 tsp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 5 sp Oil
• 1 sp Ghee

Instructions

1. Heat oil in a pan add popu ingredients and fry, once done add chopped ginger, green chillies, curry leaves and fry for a while, then add water and salt.

2. Once the water starts boiling pour semolina and mix well. Cook it on low flame with cover, until all the water absorbs, then add 1 sp ghee and mix well.
3. Turn of the heat and let it leave for a couple of mins with cover. After that transfer into a serving bowl, now upma is ready, serve with chutney or chutney powder.