Dal Methi Broad Beans Curry / Toor Dal Chikkudukaya Menthi kura / Menthi Chikkudu kura

Ingredients

• 1 cup Chikkudukaya Mukkalu
• 1 cup chopped Menthi Kura
• 2 sp Toor Dal / Kandi Pappu
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and soak toor dal for 15 to 20 mins and keep aside.
2. Wash and pressure cook chikkudukaya mukkalu with enough salt.
3. Cook toor dal on medium heat, till the dal is half cooked then strain them.
4. Heat oil in a pan add popu ingredients and fry.
5. Then add curry leaves, turmeric powder, menthi kura and stir well.
6. Sprinkle little water and cook with cover on low flame.
7. When done add cooked toor dal, cooked broad beans and mix well.
8. Add little salt, red chilli powder and stir, let it fry for couple of mins without cover.
9. Now dal methi broad beans curry is ready to serve.