Kobbari Vadalu Recipe / Coconut Burelu / Coconut Sweet Burelu

Ingredients

• 1 cup Rice
• 3/4 cup grated Jaggery
• 1/4 cup grated Coconut
• 1 sp Elaichi Powder
• Oil for deep fry

Instructions

1. Soak rice for one over night, the next day wash and drain water completely.
2. Grind it well and sieve to get very fine powder and keep aside.
3. Add jaggery in a pan with small cup of water and boil it, when the jaggery dissolves into water then filter the syrup.
4. Add the syrup to a wide pan and keep the flame, once the syrup comes 'undapakam', remove from the flame.
5. Add rice flour, elaichi powder, grated coconut and stir well, mix thoroughly without lumps and keep aside with cover.
6. Heat enough oil in a pan for deep fry, now take small ball from the dough.
7. Place it on a greased plastic paper, make small circle and make a hole in the middle.
8. Now carefully drop in the hot oil and fry until golden brown in color.
9. Remove from the pan and place it on a paper towel to drain excess oil.
10. Now kobbari vadalu/coconut burelu are ready to serve, its very soft and tasty.