Avise Aaku Kandi Pappu Podi Kura / Flax Leaves Toor Dal Fry Curry

Ingredients

• 2 bunches Avisaku
• 1/4 cup Toor Dal/Kandi Pappu
• 1 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Remove the avisa leaves from the stems and wash them.
2. Cook the avisa leaves along with turmeric powder and enough salt. When done strain and keep aside. Allow it to cool for awhile, then squeeze the cooked leaves and keep aside.
3. Wash and half cook toor dal and strain them, heat oil in a pan add popu ingredients and fry.
4. Once done add curry leaves, cooked avisaku, cooked toor dal and stir well. Now add red chilli powder and stir - fry for 4 or 5 mins on low flame.
5. After that remove from the flame and transfer into a serving bowl.
6. Avisaku kandi pappu podi kura/Flax leaves toor dal fry is ready to serve, serve with rice along with rasam or sambar.