Cabbage Tomato Curry Recipe/Patta Gobhi Tomato Sabji

Ingredients

• 2 cups chopped Cabbage
• 1 Onion chopped
• 2 Tomatoes chopped
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash and cut cabbage into small pieces and cook on stove top, drain and keep aside.
2. Heat oil in a pan add popu ingredients & fry, when they splutter add green chillies, curry leaves and stir.
3. Add onions and fry for 2 mins, next add tomatoes and stir, cover and cook on low flame until the tomatoes are soft.
4. Then add cooked cabbage, turmeric powder, salt and stir well, cook for another 2 mins without cover and turn off the flame.
5. Transfer into a serving bowl,now cabbage tomato curry is ready to serve, serve with rice or rotis.