Vamu aaku Majjiga / Spicy Azwain Leaves Buttermilk / Spicy Buttermilk with Carom Leaves

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Serves: 2 Prep Time: 5M Cooking Time: 5M

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 cup Butter Milk
5 Azwain Leaves/Vamakulu
2 pinch Turmeric Powder
2 Green Chillies finely chopped
enough Salt

For Popu :

1/2 sp Mustard Seeds
1/2 sp Urad Dal
1/4 sp Cumin Seeds
5-6 Methi Seeds
1 Red Chilli crocked
Curry Leaves
2 sp Oil

Instructions

Wash and chop azwain leaves/vamaku/karpooravalli leaves into small pieces and keep aside.

Heat oil in a pan add popu ingredients and fry, once done add chopped green chillies , curry leaves and fry.

Then add in chopped vamaku/azwain leaves, turmeric powder and stir-fry for a while.

Combine buttermilk, salt in a bowl, then add in fried carom leaves mixture and mix very well. Now spicy azwain leaves buttermilk/vamau majjiga is ready to serve.