Veg Wheat Rava Upma Recipe / Veg Godhuma Rava Upma / Veg Bansi Rava Upma

Ingredients

• 11/2 cup Wheat Rava/Bansi Rava
• 1 no Potato
• 2 or 3 Beans
• 1 Carrot
• 1 Onion
• small piece Cabbage
• 2 Green Chillies
• 1 inch Ginger Piece
• fistful Green Peas
• Salt to taste
• 31/2 cups Water
• 1 sp Ghee
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil

Instructions

1. Wash and chop all the vegetables into small pieces and keep aside.
2. Heat oil in a pan add popu ingredients and fry.
3. When done add chopped onions, green chillies, ginger, curry leaves and stir well.
4. Then add the chopped veggies and stir well, cook until they get little soft, then add water and salt.
5. Once the water starts boiling, pour the wheat rava and stir well.
6. Cover with a lid and lower the heat, let it simmer till the upma is completely cooked.
7. Add ghee and turn off the heat and leave it for 2 or 3 mins with cover.
8. Veg godhuma rava upma is ready to serve, serve with chutney or chutney powder.