Sivanis Kitchen

Veg Wheat Rava Upma / Veg Godhuma Rava Upma

Veg Wheat Rava Upma / Veg Godhuma Rava Upma

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 3

Ingredients

  • 11/2 cup Wheat Rava
  • 1 no Potato
  • 2 or 3 Beans
  • 1 Carrot
  • 1 Onion
  • small piece Cabbage
  • 2 Green Chillies
  • 1 inch Ginger Piece
  • fistful Green Peas
  • Salt to taste
  • 31/2 cups Water
  • 1 sp Ghee
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 4 sp Oil

Instructions

  1. Wash and chop all the vegetables into small pieces & keep aside.
  2. Heat oil in a pan add popu ingredients and fry for 2 mins.
  3. When done add chopped onions, green chillies, ginger, curry leaves and stir well.
  4. Then add the chopped veggies & stir well until they get little soft, then add water & salt.
  5. Once the water starts boiling, pour the wheat rava and stir well.
  6. Cover with a lid and lower the heat, let it simmer till the upma is done.
  7. Add ghee and turn off the heat & leave it for 2 or 3 mins with cover.
  8. Veg godhuma rava upma is ready to serve, serve with chutney or chutney powder.
http://www.sivaniskitchen.com/veg-wheat-rava-upma-veg-godhuma-rava/

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