Yellow Cucumber Onion Curry / Dosakaya Ullipaya Kura

Ingredients

• 1 small Yellow Cucumber/Dosakaya
• 1 Onion chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/4 sp Mustard seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash, peel dosakaya and cut into half and check seeds and flesh, after that chop into small pieces and keep aside.
2. Heat oil in a pan add popu ingredients and fry, once done add onions, curry leaves and stir.
3. When the onions become tender then add dosakaya/yellow cucumber pieces and stir-cook on medium heat.
4. Add salt, turmeric powder and sprinkle little quantity of water, mix well and cook with cover for a couple of mins, stir now and then.
5. Once the curry is done add red chilli powder and mix well, cook for a min on low flame with out lid.
6. Now dosakaya onion curry is ready, turn off the flame and transfer into a serving bowl, serve hot with rice and ghee.