Green Beans Curry with Curry Powder / Beans Kura Podi Kura

Ingredients

• 1 cup chopped Beans
• 1 pinch Turmeric Powder
• 2 sp Curry Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• few Curry Leaves
• 2 sp Oil

Instructions

1. Wash green beans and trim the both ends and chop them into small pieces. Pressure cook chopped beans along with turmeric powder and enough salt . Allow it to cool, once cooled drain them and keep aside.

2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked beans and stir-fry for a couple of mins. Then add curry powder and mix everything well, continue to cook for a while with cover. When done remove from the fire and transfer into a serving bowl and serve with rice.