Aratikaya Kurapodi Kura / Raw Banana Curry with Chutney Powder

Ingredients

• 1 no Raw Banana/Aratikaya
• 1 pinch Turmeric Powder
• 2 sp Curry Powder/Chutney Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash, peel aratikaya and cut into small pieces, cook them on stove top along with salt and turmeric powder, once done drain them.

2. Heat oil in a pan add popu ingredients and fry, when done add curry leaves and fry for a while. Then add cooked banana pieces.

3. Stir well and cook for a while, then add curry powder/chutney powder and mix well, continue to cook for a couple of mins on low flame with lid. Remove the lid and stir it well, turn off the flame, transfer into a serving bowl, now aratikaya kurapodi kura is ready to serve.