Neti Beerakaya Pachadi/Silk Squash Chutney-chutney recipes

Ingredients

• 1 cup Neti Beerakaya Mukkalu / Silk Squash Pieces
• 1 Onion chopped
• 6 Green Chillies
• 2 inches Tamarind Flake
• 1 pinch Turmeric Powder
• Salt to taste

Instructions

1. Cook silk squash pieces along with green chillies on stove top.
2. When the pieces are soft remove from the flame & allow it to cool.
3. Grind cooked green chillies, tamarind, salt & turmeric powder into a coarse paste.
4. Next add the cooked neti beerakaya, chopped onion and grind slightly with pestle(rokali).
5. Remove from the mortar(rolu)and serve with hot rice with ghee.