Beetroot Onion Moong Dal Porial / Beetroot Pesara Curry
Ingredients
- 1 no Beetroot
- 1 Onion chopped
- 3 Green Chillies chopped
- 2 sp grated Coconut/Pachi Kobbari
- 2 sp Moong Dal/Pesara Pappu
- 1 pinch Turmeric Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry leaves
- 2 sp Oil
For Popu :
Instructions
- Wash, peel beetroot and cut into small pieces.
- Cook on stove top for 5 mins, next add moong dal and cook.
- When done remove from fire and drain.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- Next add curry leaves, green chillies, chopped onion, turmeric powder and stir.
- Fry it until the onion is tender and translucent add cooked beetroot pieces, salt and stir well.
- Fry for a couple of mins then add grated coconut and stir-fry for 2 mins.
- Turn off the heat and transfer into a serving bowl.
- Now Beetroot onion pesara pappu kura is ready to serve, serve with hot white rice.
SivanisKitchen
2 comments
yummy and healthy…
Thinai/Foxmillet Kheer
VIRUNTHU UNNA VAANGA
This looks good… nice recipe