Kanda Gadda Pulusu / Elephant Yam Stew
Ingredients
- 1 small Kanda Gadda Piece
- 1/2 lime size Tamarind
- 2 Green Chillies chopped
- 1 Tomato chopped
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- 1 pinch Hing
- 2 sp grated Jaggery
- 1 sp Rice Flour/Besan
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1 Red Chilli Crocked
- Coriander Leaves
- Curry Leaves
- 2 sp Oil
For Seasoning :
Instructions
- Clean and soak tamarind in water and keep aside.
- Wash, peel kanda gadda and cut into small pieces and cook.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- Add curry leaves, green chilli, tomato pieces & fry for 2 mins.
- Now add turmeric powder, cooked kanda gadda mukkalu & stir well.
- Add 2 cups of tamarind extract, salt, red chilli powder, jaggery and let it boil for few mins.
- Dissolve the rice flour in 1/4 cup of water & pour it in the cooked stew & stir well.
- Cook on medium flame until the stew thickens, remove from flame and transfer into a serving bowl & garnish with coriander leaves.
- Kanda gadda pulusu is ready to serve, serve with steamed white rice along with kandi pachadi.
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