Bitter Gourd Sweet and Sour Curry Recipe / Kakarakaya Pulusu-Bellam Kura
Ingredients
- 1/4 kg Kakarakayalu
- 2 Green Chillies chopped Lengthwise
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 2 sp Tamarind Pulp
- 2 sp grated Jaggery
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli Crocked
- 1 pinch Hing
- Curry Leaves
- 3 sp Oil
For Popu :
Instructions
- Wash and cut kakarakayalu into thin and round pieces. Cook them with salt and turmeric powder, when done strain them.
- Heat oil in a pan add popu ingredients and fry, once done add curry leaves, green chillies and fry for 30 sec.
- Next add tamarind pulp, jaggery and cook until the raw smell goes, now add cooked bitter gourd pieces, red chilli powder and stir well.
- Let it cook for 2 more mins, then remove from the flame, now kakarakaya pulusu bellam koora is ready to serve, serve hot with white rice.
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