Soaked Moong Dal Raw Mango Chutney/Mamidikaya Vada Pappu Pachadi / Mamidi Pesara Pachadi

Ingredients

• 1 cup Moong Dal
• 1/4 cup Raw Mango Pieces
• 1 pinch Turmeric Powder
• 5 Red Chillies
• Salt to taste
For Popu :
• 1/2 sp Mustrd Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• 1 pinch Hing/Inguva
• Curry Leaves
• 1 sp Oil

Instructions

1. Wash and soak moong dal along with red chillies for 20-25 mins. Wash peel raw mango and chop into small pieces.

2. Grind soaked moong dal, red chillies into a coarse paste along with the remaining ingredients, after that transfer to a bowl.

3. Heat oil in a small frying pan add popu ingredients and fry, once done add it to ground chutney and mix well.
4. Now raw mango soaked moog dal chutney/mamidikaya vada pappu pachadi is ready to serve, serve with hot rice.