Toor Dal Khichdi Recipe / Kandi Pappu Khichdi / Ahar Dal Khichdi

Ingredients

• 1 cup Rice
• 1/2 cup Toor Dal
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 1 sp chopped Garlic
• 1 Onion chopped
• 1/2 sp Cumin Seeds
• 1 pinch Turmeric Powder
• 4 Cloves
• 3 Elaichi Pods
• 2' Dalchini
• 4 sp Ghee / Oil
• Salt to taste
• Curry Leaves

Instructions

1. Clean wash toor dal, rice and soak for 15- 20 mins and keep aside.
2. Grind elaichi, cloves and dalchina chekka into a coarse powder.
3. Heat oil in a pan add cumin seeds, red chilli, curry leaves, masala powders and stir.
4. Add ginger, garlic, green chilli pieces and fry for 2 mins.
5. Add onion pieces and fry for 2 mins, next add curd and fry.
6. Then add soaked toor dal, rice and fry for 2 mins on medium flame.
7. Add 21/2 cup water, salt, turmeric powder and mix well.
8. Then transfer into a cooker bowl and pressure cook.
9. When it done transfer into a serving bowl.
10. Toor dal kichadi is ready to serve. Serve with fresh curd.