Carrot Senaga Pappu Kura / Carrot Chana Dal Dry Curry
Ingredients
- 1 cup chopped Carrot Pieces
- 1/8 cup Chana Dal/Bengal Gram
- 1 Onion chopped
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- Few Tender Coconut Pieces
- 2 Green Chillies
- Salt to taste
- For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli Crocked
- Curry Leaves
- 2 sp Oil
Instructions
- Soak chana dal for 10-15 mins and then strain them.
- Grind green chillies and coconut pieces into a coarse paste and keep aside.
- Wash peel carrot and cut into small pieces and keep aside.
- Cook carrot, chana dal along with turmeric powder and strain.
- Heat oil in a pan add popu ingredients and fry.
- Once done add green chillies, onion pieces, curry leaves and fry till the onions are soft.
- Next add cooked carrot mixture, salt and stir well.
- Then add ground paste and stir well, cover and cook with low flame.
- Let it cook for a couple of mins, then remove from fire and transfer into a serving bowl.
- Carrot senaga pappu kura/carrot chana dal curry is ready to serve, serve with rice or rotis.
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