Chow Chow Gravy Curry Recipe/Seema Vankaya Sabji/Bangalore Vankaya Gravy Curry

Ingredients

• 1 Chow Chow/Seema Vankaya
• 1 pinch Turmeric Powder
• 2 Onion chopped
• Salt to taste
For Paste :
• 2 tbsp grated Fresh Coconut
• 2 sp Putnala Pappu/Roasted Chana dal
• 1 sp Coriander Seeds
• 1/2 sp Cumin Seeds
• 4 Red Chillies
• 2" inches Tamarind
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 3 sp Oil

Instructions

1. Wash, peel seema vankaya and cut into small pieces and keep aside.
2. Heat 1 sp oil in a pan add coriander seeds, cumin seeds, red chillies and fry.
3. Once done leave it to cool for some time and then grind into paste along with coconut, roasted chana dal and tamarind.
4. Heat remaining oil to the same pan add popu ingredients and fry for a min, next add onion pieces.
5. Stir until the onions are lightly browned, then add chow chow pieces and stir.
6. Sprinkle little water and cook with cover, keep checking in middle.
7. When it done add ground paste, salt, turmeric powder and stir well.
8. Add 1/4 cup of water and mix, continue to cook on low flame for 5-6 mins.
9. Now sema vankaya gravy curry is ready, remove from flame and transfer into a serving bowl.
10. Sprinkle chopped coriander leaves and serve hot with rice or roti.