Eggplant Chutney / Vankaya Pachadi
Ingredients
- 3 nos Vankayalu/Brinjals
- 3 Green Chillies
- 1 pinch Turmeric powder
- 1/2 Lime Size Tamarind
- Salt to taste
- 5 Red Chillies
- 1/2 sp Coriander Seeds
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Methi Seeds
- 1 pinch Hing
- 3 sp Oil
For Chutney Popu :
Instructions
- Soak tamarind in little water & keep aside, wash and remove the stems of brinjals & cut into middle.
- Heat 1 sp oil in a pan add brinjals and stir-fry, cover with a lid and stir it frequently, once done remove from the flame.
- Heat remaining oil in the same pan add popu ingredients and fry, when done add green chillies & fry for 30 secs then turn off the flame and allow it to cool.
- Once cooled, grind popu ingredients, salt, tamarind, turmeric powder together.
- Next add fried brinjals & grind slightly, now vankaya roti pachadi is ready to serve, serve with rice or rotis.
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