Bread Rabri Recipe / Rabri with Bread Crumbs / Bread Rabdi

Ingredients

• 2 medium size Bread Slices
• 2 sp Condensed Milk
• 3 cups Milk
• 3 sp Sugar
• 1 pinch elaichi powder
• 2 sp Ghee

Instructions

1. Take 2 bread slices and remove the crusts, crush it and make a bread crumbs
2. Heat ghee in a pan add bread crusts and fry for 1min and keep aside.
3. Take 3 cups of milk in a heavy bottomed pan and bring to a boil.
4. Boil the milk until it becomes half of the original quantity.
5. Add condensed milk, sugar and boil for a few mins.
6. When sugar dissolves add bread powder, elaichi powder and stir continuously.
7. When the bread rabri becomes thicken then remove from flame.
8. Transfer into a serving bowl and garnish with fried bread crusts.
9. Now yummy yummy mouth-watering dessert bread rabdi is ready to serve.