Chamadumpa Dhaniya Podi Kura / Taro Root Curry with Coriander powder

Ingredients

• 1/4 kg Chamadumpalu/Taro root
• 1 pinch Turmeric powder
• 1 big Onion Chopped
• 2 Green Chillies chopped
• Salt to taste
For Powder :
• 1 sp Coriander seeds
• 1 sp Dry Coconut powder
• 1 sp Red Chilli powder
• 3 Garlic flakes
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 Urad Dal
• 1 Red Chilli crocked
• 3 sp Oil
• Curry leaves
• Coriander leaves

Instructions

1. Wash and pressure cook chamadumpalu for 2 whistles, when it cool drain water and remove the skin and chop them into pieces and keep aside.
2. Meanwhile, dry roast coriander seeds over low flame and remove from the flame.
3. Grind along with coconut powder, red chilli powder and garlic into a coarse powder and keep aside.
4. Heat oil in a pan add popu ingredients and fry once done add onion, green chilli pieces, curry leaves and fry.
5. When onions turn light brown add cooked chamdumpalu, salt, turmeric powder and stir well.
6. Add ground powder and saute till the curry gets well coated with the powder.
7. Let it fry for 2 mins on low heat and then turn off the flame and transfer into a serving bowl.
8. Chamadupala dhaniyala podi kura is ready, garnish with coriander leaves and serve, serve with steamed white rice along with sambar.