Poha Tomato Bath / Beaten Rice Tomato Upma – Upma Recipes

Ingredients

• 1 cup Poha/Atukulu/Flattened Rice
• 1 Onion chopped
• 1 Tomato chopped
• 1 chopped Green Chilli
• Fistful Ground Nuts
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash well poha and soak for 2 mins and then drain water completely, keep aside. Heat oil in pan add popu ingredients and fry, once done add chopped green chilli, curry leaves and fry.

2. Add chopped onion, turmeric powder and saute until the onions are tender.

3. Now add tomato pieces and mix well, cover and cook on low flame till the tomatoes are soft and mushy.

4. Then add drained poha, salt and mix everything well. Let it cook with a lid for a couple of mins on low to medium flame, after that turn off the heat.

5. Now poha tomato bath is ready, transfer into a serving bowl and serve hot.