Ingredients :
- 1 cup All Purpose Flour (Maida)
- 11/2 cup Sugar
- 4 cups Milk
- Oil / Ghee for fry
- 1 pinch Elaichi powder
- few dry Fruits
- Saffron few strands
Method :
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Make a soft dough of maida with water and keep aside for 10mins.
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Roll out into small puries and fry them till crisp.
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Cut them into small pieces and grind them into a fine powder.
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Take milk and sugar in a heavy bottomed vessel and bring to boil.
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Stirring continuously, till the milk reduces to half of the quantity.
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Now add elaichi powder & puri powder mix well.
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Keep in heat for 2 more mins, then switch off the flame.
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Finally garnish with nuts and saffron flakes.
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Puri payasam is ready to eat.You can serve it hot or cold.