Cabbage Soya Chunks Curry/Patta Gobi Soya Porial/Soya Cabbage Dry Curry
Ingredients
- 11/2 cup chopped Cabbage
- 1/4 cup Soya Chunks
- 1 pinch Turmeric Powder
- 3 Green Chillies roughly chopped
- fistful fresh Coconut Pieces
- 1" inch Ginger
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Chana Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash and soak soya granules in hot water along with little salt for 10 mins, then squeeze them and keep aside.
- Boil water in a pan and add cabbage, turmeric powder, salt to it and cook until soft then strain it to remove excess water.
- Meanwhile, grind green chillies, coconut, ginger into a coarse paste and keep it aside.
- Heat oil in a khadai add popu ingredients and fry , once done add curry leaves and stir, then add cooked cabbage, soaked soya chunks and stir it well.
- Put ground coconut paste to it and stir well to mix, continue to cook on low flame for 5 mins, then turn off the heat.
- Now cabbage soya curry is ready, transfer into a serving bowl and serve with rice or roti.
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