Veg kadhi Recipe / Veg Buttermilk Stew / Vegetable Majjiga Pulusu – Kadhi Recipe

Ingredients

• 2 cups Buttermilk
• 1/4 Sema Vankaya / Chow chow
• 1 Carrot
• 3 Beans
• 1 Potato
• few Coconut Pieces
• 3 Green Chillies
• 2 inches Ginger piece
• 2 sp Besan / Chickpea Flour
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• chopped Coriander Leaves
• Curry Leaves
• 3 sp Oil

Instructions

1. Wash, peel all the vegetables and cut into small pieces.
2. Pressure cook all the chopped vegetables with little salt and keep aside..
3. Grind coconut, ginger, green chillies, besan into a smooth paste with enough water.
4. Take the buttermilk in a bowl add salt, ground paste and mix well.
5. Heat oil in a pan add popu ingredients and fry for 2 mins.
6. Once done add curry leaves, cooked vegetables and stir.
7. Then add mixed buttermilk, turmeric powder, red chilli powder and stir well.
8. Let it cook for some time, when done remove from the flame.
9. Transfer into a serving bowl and garnish with coriander leaves.
10. Vegetable majjiga pulusu is ready and serve hot with white rice.