Palak Carrot Khichdi Recipe / Khichdi with Spinach and Carrot / Palakura Carrot Pongalih
Ingredients
- 1 cup Rice
- 1/4 cup Moong Dal
- 1 cup chopped Spinach
- 1 Carrot grated
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- 1/2 sp Pepper Corn
- 1/2 sp Cumin Seeds
- 4 Cloves
- 1 Bay leaf
- 1 inch Dalchina chekka
- 2 sp Lemon Juice (optional )
- Salt to taste
- 3 cups Water
- 2 sp Oil
Instructions
- Wash and soak rice and moong dal for 10 to 15 mins and keep aside.
- Heat oil in a pan add cumin seeds, bay leaf, pepper corn, cloves, dalchini and fry.
- Add curry leaves, green chillies, grated carrot, chopped spinach and stir.
- Fry another minute and add turmeric, soaked rice mixture and mix well.
- Let it fry for couple of mins, then add water and salt to it as needed.
- Now transfer the whole mixture to rice cooker and cook.
- When done remove the lid and add lemon juice to cooked khichdi and mix well.
- Now carrot spinach kichadi is ready to serve, serve hot with chutney or sambar.
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