Curry Leaves Tomato Chutney / Karivepaku Tomato Pachadi – Chutney Recipes

Ingredients

• 1 cup Fresh Curry Leaves
• 2 Tomatoes roughly chopped
• 10 Green Chillies
• 1/2 Limesize Tamarind
• 1 pinch Turmeric Powder
• 4 Garlic Cloves (optional)
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 2 Red Chillies crocked
• 2 sp Oil

Instructions

1. Wash tamarind and soak it in little water for 10 mins and keep aside.
2. Grind all the above ingredients into a coarse paste & keep aside.
3. Heat oil in a pan add popu ingredients and fry for 2 mins.
4. When done add ground chutney to fried popu and stir.
5. Let it cook for a couple of mins on low flame, after that turn off the heat.
6. Now Karivepaku tomato chutney is ready to serve, serve it with rice and tiffin items.