Achari Dal Recipe / Dal with Lemon Pickle / Pappu with Nimmakaya Pachadi
Ingredients
- 1 small cup cooked Toor Dal/Kandi Pappu
- 1 sp Lemon Pickle/Nimmakaya Pachadi
- enough Salt
- 1/4 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- chopped Coriander Leaves
- few Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Heat oil in a kadai add popu ingredients and fry, once done add curry leaves, cooked dal and mix well.
- Add in 1/4 cup of water, little salt and cook for 1 min then add lemon pickle and mix everything well.
- Let it cook for another 2 mins on low heat, add chopped coriander leaves and mix well.Then turn off the flame.
- Now lemon pickled dal/achari dal is ready, transfer into a serving bowl and serve with rice or roti.
SivanisKitchen
Heat oil in a kadai add popu ingredients and fry, once done add curry leaves, cooked dal and mix well.
Add in 1/4 cup of water, little salt and cook for 1 min then add in lemon pickle and mix everything well.
Let it cook for another 2 more mins on low heat, add chopped coriander leaves and mix well. Then turn off the flame and serve with rice or roti.