Aloo Bath Recipe / Potato Bath / Alu Masala Rice

Ingredients

• 1 cup Cooked Rice
• 1 cup Cooked Aloo pieces
• fistful Peanuts
• 1 pinch Turmeric Powder
• Salt to taste
• 6 Cloves
• 5 Elaichi Pods
• 3" Cinnamon (Dalchini) Stick
• Curry Leaves
• Coriander Leaves
• 3 sp Oil

Instructions

1. Take 4 cloves, 3 elaichi pods, 2" dalchina chekka and pound into a coarse powder and keep aside.
2. Heat oil in a wide pan add remaining whole masala ingredients, peanuts & fry for 1 min.
3. Add turmeric powder, curry leaves & fry for 30 secs.
4. Now add aloo pieces, salt, ground masala powder and stir, cook for a couple of mins on medium heat.
5. Next add cooked rice and mix well, continuously stir in low heat for a while.
6. Turn off the heat and transfer into a serving bowl, garnish with coriander leaves.
7. Aloo bath is ready to serve, serve hot with fresh curd or chips.