Aloo Chikkudukaya Kura / Indian Broad Beans Potato Curry

Ingredients

• 1 cup Chikkudukayala Pieces
• 1 cup chopped Potato
• 4 Garlic Cloves chopped
• 1 pinch Turmeric Powder
• 3 Green Chillies chopped
• 1 sp Red Chilli Powder (If required)
• Salt to taste
For Popu :
• 1/2 sp Mustard seeds
• 1/2 sp Chana dal
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• Curry leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Wash, tear chikkudukayalu each into 4 or 5 pieces, wash, peel aloo and cut into small cubes.
2. Cook aloo, chikkudukayalu along with turmeric powder and salt.
3. Heat oil in a pan add popu ingredients and fry, once done add chopped garlic, curry leaves, green chillies & onions.
4. Fry the chopped onions and garlic until translucent.
5. Now add the cooked aloo, chikkudukaya pieces & stir well.
6. Cover and cook for 5 mins on low flame & then turn off the heat.
7. Chikkudukaya, aloo curry is ready, transfer into a serving bowl and serve hot with rice or roti.