Bangaladumpa Vepudu / Aloo Fry / Simple Potato Fry

Ingredients

• 3 no Aloo/Bangaladumpalu/Potatoes
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• Salt to taste
• Curry leaves
• 4 sp Oil

Instructions

1. Wash and cut potatoes (with skin) into small pieces and keep in a strainer.
2. Add turmeric powder, salt to aloo pieces and mix well.
3. Keep half an hour and squeeze them to remove the water.
4. Heat oil in khadai, when hot add potato pieces and fry on low flame.
5. Keep stirring in between, when the fry is 3/4 done.
6. Add red chilli powder, curry leaves and fry until done.
7. Turn off the flame and transfer into a serving bowl.
8. Now Aloo fry is ready to serve, serve along with sambar or rasam.