Cracked Wheat Laddu Recipe / Godhuma Rava Laddu / Whole Wheat Suji Laddu

Ingredients

• 1 cup Cracked Wheat/Godhuma Rava
• 1/2 cup Sugar
• 2 Elaichi Pods
• 5 sp Ghee

Instructions

1. Grind sugar along with elaichi pods into a fine powder and keep aside.
2. Heat 1 sp ghee in pan on medium heat add wheat rava/whole wheat suji and fry. Roast the wheat rava until golden brown in color and turn off the flame. Allow it cool for a couple of mins, then transfer into a mixe jar.

3. And then grind the fried wheat rava into powder. Transfer the ground rava to a mixing bowl and add powdered sugar.

4. Mix well and add remaining warm ghee and mix until it is well combined. Take small portion of the mixture and shape into a ball.
5. Now cracked wheat laddus are ready, store them in an airtight container.