Avakai Perugu Pachadi / Yogurt Chutney with Mango Avakai

Ingredients

• 1 cup Fresh Curd/Yogurt
• 2 sp Mango Avakai Pickle with out oil
• 1 Green Chilli chopped
• 1 Onion chopped
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Take 2 sp mango pickle in a bowl and add fresh curd and mix it well.
2. Heat oil in a pan add popu ingredients and fry, once done add onion, green chilli pieces, curry leaves and stir-fry till the onions are soft.
3. Turn off the heat and let it cool for couple of mins then add it to curd chutney and mix well.
4. Avakai perugu pachadi is ready to serve, serve with dosa, chapati, minapa roti etc.