Besan Methi Ka Cheela Recipe / Gram Flour Methi Ka Puda – Dosa Recipes

Ingredients

• 1 small cup Besan/Gram Flour/Senaga Pindi
• handful chopped Methi Leaves/Menthi Kura
• 1/2 sp Ajwain Seeds/Carom Seeds/Vamu
• 2 Green Chillies finely chopped
• 1 Onion Finely chopped
• 1/2 sp Ginger Garlic Paste
• 2 sp chopped Coriander Leaves
• Salt to taste
• Oil for dosa frying

Instructions

1. In a mixing bowl add above ingredients (except oil) mix together and add enough water to it and make a smooth batter without lumps.
2. Heat a tawa and grease it with little oil before pouring the batter, when hot pour a ladle full of batter in the centre and spread carefully with back of the ladle.
3. Now apply 1 sp oil around the edges of the cheela, once it's done, turn it to the other side, apply 1 sp oil and cook in low flame for 1 min.
4. Repeat the same process for other pudas also, now healthy breakfast besan methi ka cheela is ready, serve hot with chutney or pickle.