Bottle Gourd Dosa / Sorakaya Dosa / How to prepare Anapakaya Dosa - Dosa recipes
Prep Time: 2 hours, 2 minutes
Cook Time: 20 minutes
Total Time: 2 hours, 20 minutes
Serving Size: 4
2 cups chopped Bottle Gourd pieces
1 cup Rice
1 sp Methi Seeds
2 sp chopped Ginger
4 Green Chillies
1/2 sp Sugar
Salt to taste
Oil for Dosa
Wash and soak rice, methi seeds for 2 hours and keep aside, wash peel bottle gourd and chop into small pieces with flesh. After that grind the soaked & drained rice into a smooth batter by adding enough water, once done transfer into a mixing bowl. Grind bottle gourd pieces into smooth batter along with ginger & green chillies, then add it to rice batter.
Add in salt, sugar and mix well together.If required add little water, now the bottle gourd dosa batter is ready, no fermentation, just grind and use it. Heat a tawa & grease it with little oil, when hot pour a ladle full of batter to the centre and spread with back of the ladle. Now apply 1 sp oil around the edges of the dosa, once it's done, turn it to the other side and cook on low flame for 30 secs. Repeat the same process with the remaining batter. Now bottle gourd/sorakaya dosa is ready, serve hot with chutney or pickle.