Bread Gulab Jamun Recipe / Kova Stuffed Bread Gulab Jamun-Diwali Sweet Recipe

Bread Gulab Jamun Recipe / Kova Stuffed Bread Gulab Jamun - Diwali Sweet Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6

Serving Size: 3

Ingredients

  • 6 Bread Slices
  • 4 sp Sweet Khova
  • 1 sp chopped Almonds
  • 1/2 cup Sugar
  • 1 pinch Elaichi Powder
  • Oil for deep fry

Instructions

  1. Mix khova and chopped badam together in a bowl and keep aside.
  2. Boil sugar with a cup of water in a pan and add elaichi powder.
  3. When it comes just before teega pakam then turn off the heat and keep aside.
  4. Remove the bread edges from bread slices and dip the bread slice into water.
  5. Squeeze the slice immediately and place khova mix in center and make a small ball.
  6. Heat oil in a pan add the bread balls in hot oil and fry till golden brown in color.
  7. Soak in sugar syrup for 1 hour, garnish with chopped almonds while serving.
http://www.sivaniskitchen.com/bread-gulab-jamun-with-stuffed-khova/

 

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