Bread Upma Recipe – how to make Bread Upma – Upma Varieties

Ingredients

• 6 Bread Slices
• 1 small Onion finely chopped
• 1 Tomato finely chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric Powder
• 3 sp grated Carrot
• 1 sp Lemon Juice(optional)
• enough Salt
For Popu :
• 1/4 sp Mustard Seeds
• few Cumin Seeds
• 1 Red Chilli
• chopped Coriander Leaves
• chopped Curry Leaves
• 2 sp Oil

Instructions

1. Remove the edges of the bread slices and cut the slices into small cubes and keep aside.
2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped green chilli and onions.
3. When the onions are tender add chopped tomato and stir-cook on low flame for a min.
4. Add 1/4 cup of water, enough salt, turmeric powder & bring it to a boil, cover with a lid and allow it to cook till the tomato becomes soft.
5. Add in bread cubes and mix gently, then add grated carrot, coriander leaves and stir-fry for 1 min on low flame and then turn off the flame.
6. Now bread upma is ready, transfer into a serving bowl and garnish with remaining grated carrot and chopped coriander leaves and serve hot.
7. It's a kid's favorite dish, quick & easy to prepare and serve as a snack or a breakfast.