Brinjal Lady’s Finger Chutney Recipe / Vankaya Bendakaya Pachadi / Okra eggplant chutney

Ingredients

• 2 no Brinjal / Vankayalu
• 5 no Lady's Finger / Bendakayalu
• 6 Green Chillies
• 1 big Onion roughly chopped
• 1 Pinch Turmeric Powder
• 1 sp Tamarind pulp
• Salt to taste
Fpr Popu :
• 1/2 Mustard Seeds
• 1/4 Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash bringal, lady's finger and chop them into pieces.
2. Boil water in a bowl add brinjal, lady finger, green chillies and cook until soft.
3. Once done turn off the heat and allow it to cool, when done separate green chillies from the cooked vegetables and keep aside.
4. Grind green chillies, tamarind pulp, salt, turmeric powder, next add onion pieces and grind slightly, now add cooked pieces and pulse for 2-3 secs
5. Heat oil in a pan add popu and fry, when done add curry leaves, now add it to ground chutney and mix well.
6. It's a traditional chutney in rural areas, they do not add popu.
7. Serve it with steamed white rice . It's very tasty & yummy.