Broad Beans Curry with Roasted Chana Dal Powder/Chikkudukaya Pappula Podi Kura
Ingredients
- 1 cup chopped Indian Broad Beans/Chikkudukaya Mukkalu
- 1 pinch Turmeric Powder
- 1" inch Tamarind Flake
- enough Salt
- 2 sp Roasted Chana Dal/Dalia
- 1 sp Red Chilli Powder
- few dry Coconut Pieces
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1 Red Chilli crocked
- 2 sp Oil
- few Curry Leaves
For Powder :
For Popu :
Instructions
- Combine and grind powder ingredients into a coarse powder and keep aside.
- Wash and pressure cook chopped broad beans with enough salt, tamarind flake and turmeric powder, once done strain them & keep aside. Heat oil in a pan add popu ingredients and fry, then add curry leaves, cooked broad beans and stir-fry for a min with low-medium flame.
- Now add in ground powder and mix well, cook for a couple of mins on low flame, when done turn off the flame and transfer into a serving bowl, now broad beans dalia powder curry is ready to serve, serve hot with rice or roti.
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