Brown Rice Sweet Pongal Recipe / Brown Rice Milk Pudding

Ingredients

• 1 cup Brown Rice
• 11/2 cup Jaggery
• 3 cups Milk
• 1 cup Water
• 1 pinch Elaichi Powder
• few Dry Fruits
• 2 sp Ghee

Instructions

1. Wash and soak brown rice for 30 mins and keep aside.
2. Drain water completely, add milk and pressure cook for 4 whistles.
3. Let it cool for some time, remove the lid & mash it well.
4. Now boil a cup of water & add grated jaggery into it & allow it to boil.
5. Boil till the jaggery completely dissolved in water & then strain the jaggery water.
6. Again boil the jaggery water and make a thick syrup.
7. Now add cooked rice, elaichi powder to jaggery syrup and mix well.
8. Add ghee and stir well, continue to cook for a couple of mins.
9. Then turn off the flame & transfer into a serving bowl & add garnish with chopped dry fruits.
10. Yummy yummy brown rice milk pudding is ready for naivedyam.