Wheat and Bajra Atta Chapathi / Godhuma Pearl Millet Chapathi

Ingredients

• 1 cup Wheat flour/Godhuma Pindi
• 1 cup Bajra Flour/Sajja Pindi/Pearl Millet Flour
• 2 sp Wheat Flour for dusting
• Salt to taste
• Water
• Oil for chapati frying

Instructions

1. Combine wheat flour, bajra flour into a bowl and mix with salt, enough water and prepare a dough, leave it to rest for some time with a lid.
2. Knead well and divide the dough into small balls, flatten one ball of the dough with your hand.
3. Apply wheat flour and roll out the ball into a thin round with the help of a rolling pin.
4. Heat a pan and place chapathi on it and cook it on both sides, pressing gently.
5. When it cooked lightly, spread oil the first side only.
6. Remove from the flame, do the same with remaining dough balls.
7. Now wheat bajra flour rotis are ready, serve with dal or curry.