Cabbage Green Beans Curry / Patta Gobhi Beans Porial / Cabbage Beans Kura

Ingredients

• 1 cup chopped Cabbage
• 1 cup chopped Beans
• 2 Green Chillies chopped
• 2 sp grated Coconut
• 1 pinch Turmeric powder
• enough Salt
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 1 sp Oil

Instructions

1. Take a microwave bowl place cabbage, beans and add 1/2 cup of water, add in salt, turmeric powder and mix well.
2. Put the bowl in oven set the time for 7 mins, keep checking in middle, after that let it leave for 1 min and then drain.
3. Heat oil in a fry pan add popu ingredients and fry, once done add curry leaves, cooked vegetables and mix well.
4. Then add grated coconut and stir well, allow it to fry for a couple of mins, after that transfer into a serving bowl.
5. Now cabbage green beans curry is ready to serve, serve with white rice along with sambar.