Cabbage Garelu / Cabbage Vadalu / Patta Gobhi Fritters – Snacks Recipes

Ingredients

• 1 cup Urad Dal
• 1 cup chopped Cabbage/Patta Gobhi
• 1 Onion finely chopped
• 1 sp chopped Ginger
• 2 Green Chillies
• few chopped Coriander Leaves
• few chopped Curry Leaves
• Salt to taste
• Oil for deep fry

Instructions

1. Wash and soak urad dal for 2 hours, then drain well and grind into a coarse paste along with ginger, green chillies, remove from the jar and place in a bowl.
2. Add all other ingredients (except oil) to the ground batter and mix it well, now garelu batter is ready.
3. Heat oil in a kadai, when hot take small balls from the batter and flatten them slightly on a plastic paper and drop gently into the hot oil.
4. Deep fry them till golden brown in color, then remove from the pan & place them on a paper towel to drain excess oil.
5. Now cabbage garelu are ready to serve, serve hot with allam chutney.