Cabbage Moong Dal Porial / Cabbage Pesara Pappu Podi Kura / Patta Gobhi Moong Dal Curry

Ingredients

• 1 cup chopped Cabbage
• 2 sp Moong Dal
• 2 sp grated Fresh Coconut
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and cook cabbage, moong dal along with salt and turmeric powder and strain.
2. Heat oil in a pan add popu ingredients and fry for about 2 mins.
3. Once done add curry leaves and cooked cabbage mixture and mix well.
4. Add grated coconut, red chilli powder and stir well.
5. Continue to cook for another 2 mins and then turn off the flame.
6. Cabbage moong dal curry is ready to serve, serve hot with rice and roti.