Boiled Ridge Gourd Chutney / Cooked Birakaya Pachadi

Ingredients

• 1 cup chopped Birakaya Mukkalu
• 6 or 7 Green Chillies
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 2 inches Tamarind Flake
• Salt to taste

Instructions

1. Cook ridge gourd pieces along with green chillies and strain.
2. Roughly chop onion and grind coarsely and keep aside.
3. Grind cooked green chillies, salt, tamarind and turmeric powder.
4. Then add cooked birakaya mukkalu and grind slightly.
5. Remove from the jar and add to ground onion and mix well.
6. Now cooked birakaya pachadi is ready to eat.