Coriander Roti / Kothimeera Chapathi - how to prepare Coriander Chapathi
Ingredients
- 1 cup Wheat Flour
- 1/2 cup chopped Coriander Leaves
- 1/2 sp Cumin Seeds
- 1/2 sp Red Chilli Powder
- 1 pinch Turmeric Powder
- 1/2 sp Chat Masala Powder
- 2 sp Wheat Flour for dusting
- Salt to taste
- 2 sp Oil for dough mixing
- 4 sp Ghee for Chapati
Instructions
- Take wheat flour into a bowl and add the above ingredients expect ghee and mix well.
- Add enough water and make it a soft dough, keep aside for 15-20 mins with cover.
- Knead well and divide the dough into lime sized balls. Flatten one ball of the dough with your hand.
- Sprinkle some flour and continue roll it out into a thin chapathi.
- Heat a griddle, when it hot, cook chapathii on both sides with ghee.
- Now kothimeera chapathi is ready to serve, serve with chutney or fresh curd.
SivanisKitchen
5 comments
Good for Healthy 🙂
s good for health, thank u
welcome
Thanks, Simple explanation , will try today.
thank u