Curry Leaves Powder with Flax Seeds / Karivepaku Avise Ginjala Podi

Ingredients

• 1 cup Curry Leaves
• 1/4 sp Mustard Seeds
• 1/4 tbsp Methi Seeds
• 1/4 sp Cumin Seeds
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tbsp Flax Seeds
• 2" Tamarind Flake
• 1 pinch Inguva
• 5 Red Chillies
• Salt to taste
• 2 sp Oil

Instructions

1. Heat oil in a pan add chana dal, urad dal and fry for 5 mins.
2. Next add methi, mustard, cumin, flax seeds, red chillies and fry.
3. Fry until the seeds are golden brown and remove from fire and keep aside.
4. In the same pan add curry leaves and dry roast until they turn little dry.
5. Let them cool, first grind all the ingredients expect curry leaves.
6. Lastly add the curry leaves and grind into a coarse powder.
7. Now avise ginjala karivepaku podi is ready to serve.
8. Store in an airtight container. Serve with white rice and ghee.