Goli Kura Tomato Pappu / Dal with Chinna Payalaku

Ingredients

• 2 cups chopped Chinna Payalaku
• 1/2 cup Toor Dal
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 Onion chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1 sp Tamarind pulp
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Combine toor dal, onion, green chilli, tomato, chopped payalaku and pressure cook it with 1 cup of water.
2. Let the cooker cool remove the lid & mash it, heat oil in a pan add popu ingredients and fry.
3. Once done add curry leaves, dal mixture, red chilli powder, turmeric powder, salt, tamarind pulp and mix very well.
4. Let it cook for 5 mins on low flame, then turn of the flame & transfer into a serving bowl.
5. Now chinna payalaku pappu is ready, serve with steamed white rice or rotis.