Dondakaya Ullikaram Kura / Tindora Curry with Onion Masala / Ivy Gourd Fry In Onion Masala
Ingredients
- 1 cup chopped lengthwise Ivy Gourd Pieces
- 1 big Onion roughly chopped
- 1 sp Red Chilli Powder
- 1 pinch Turmeric Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli
- Curry Leaves
- 4 sp Oil
For Popu :
Instructions
- Cook ivy gourd pieces along with salt and turmeric powder, once done strain them and keep aside. Meantime, combine onion, red chilli powder and grind along with little salt to a coarse paste. Heat oil in a pan add popu ingredients and fry, once done add the ground onion paste to it and stir-fry, keep stirring on low flame.
- Then add cooked tindora pieces and mix well with the onion masala and cook for a couple of mins on low flame. When done dondakaya ullikaram kura is ready.
- Transfer into a serving bowl and serve with steamed white rice.
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