3 sp Red Chilli Powder Wash and soak tamarind in little water and keep aside for 5 mins
Dosa Karam with Red Chilli Powder / Spicy Erra Karam with Red Chilli Powder
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Ingredients
1 big Onion chopped
2″ inches Tamarind Flake
3 Garlic Cloves
2 sp Jaggery (if required)
Salt to taste
Instructions
After that grind them into a smooth paste with enough water.
If you want sweet add jaggery, otherwise not necessary. Once done transfer in a serving bowl, now dosa karam/erra karam is ready to serve. Serve with dosa, idli and chapathi.